Allow wings to reach room temperature if refrigerated. Preheat oven to 350 degrees and place wings evenly on a baking sheet. Place on the center rack and heat for 10-15 minutes. To retain the original flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven to oven. A meat thermometer should read 165 degrees when fully reheated. Please note we are unable to fulfill same-day orders.