Diced smoked brisket prepared “ burnt end style” piled high on potato focaccia with Slaw, Queso and fried onions

Smoked turkey piled high on texas toast with Mayo, leaf lettuce, Sliced tomato and slices of applewood smoked bacon

Seared beef patty on thick slices of grilled marble rye with bacon jam, fried onions and american cheese

2 huge scoops of creamy mac and cheese, topped with queso, chopped bacon, brisket chili and cheddar jack cheese

Seared gulf shrimp on top of creamy cheddar grits with diced bacon, andouille sausage, warm smoked tomato relish and cheddar jack cheese

Fresh pulled smoked turkey piled high served with mashed potatoes, gravy, texas toast and a choice of another side

meatloaf wrapped in applewood smoked bacon and glazed after being smoked to perfection served with mashed potatoes and brown gravy