Brisket Burnt Ends $15

Dry rubbed brisket burnt ends tossed with our western NC bbq & served with mac's sweet pickle blend

*Limited availability

The Chopper $9.5

Chopped iceberg, grape tomatoes, blue cheese, & applewood smoked bacon

The Thunderbird $9.5

Chopped iceberg grape tomatoes, roasted corn, applewood-smoked bacon, shredded cheddar, crispy onions

Must ask for no fried onions

Pulled Pork Taco $5.5 Each

Kahlua BBQ, Pineapple Salsa, cilantro

Pulled Chicken Taco$5.5 Each

salsa roja, avocado crema, pickled red onions, cilantro

Must ask for no fried onions

Chopped Brisket Taco $5.5 Each

Chimichurri crema, onions, queso fresco, cilantro

Choose 4:$35

CHOOSE 4: 1/4 BONE-IN CHICKEN, 1/4 RACK ST. LOUIS RIBS, 1/2 LB. PULLED PORK, 1/2 LB. PULLED CHICKEN, 1 SAUSAGE LINK, 1/4 LB. SLICED BRISKET, 1/4 LB. CHOPPED BRISKET

HICKORY-SMOKED PULLED PORK$13 - SM$15 - LG

dry-rubbed, slow-smoked for 12 hours, lightly tossed with carolina bbq

hickory-smoked chicken$11 - Quarter$14 - Half

choice of light or dark, slow-smoked, finished on the grill, served naked or with your choice of sauce

beef BRISKET$24

dry-rubbed, slow-smoked for 12 hours, sliced to order, served with mac's sweet pickle blend & western NC bbq

ST. LOUIS RIBS$22 - Half $32 - Whole

dry-rubbed, slow-smoked for 6 hours, finished on the grill with western nc bbq

always grilled, never fried, served with blue cheese or ranch, celery, and carrots.

TOSS IN YOUR FAVORITE SAUCE:

NC White BBQ Western NC bbq (classic red) Carolina bbq (sweet, tangy) SC Mustard (tangy, zesty) VTX (smokey, spicy) Honey Bbq (sweet, mild) burn out (spicy, tangy) buffalo (buttery, tangy) dry rub (no sauce/ smokey, salty)

Red Slaw $4.5

Collard Greens $4.5

Creamed Corn $4.5

BBQ Beans $4.5

Side Salad$4.5