Catering
Hickory Smoked Wings
Always Grilled never fried, served with blue cheese or ranch, celery and carrots
$58 / 50 Count$110 / 100 Count
Toss em' in your favorite sauce:
Western NC BBQ, Carolina BBQ, SC Mustard, VTX, Honey BBQ, Burn Out, Buffalo, Dry Rub
BBQ, By The Pound
pound feeds 2-3 people
Hand-Pulled Pork$10 / LB
USDA Prime Brisket$22 / LB
Pulled Chicken$7 / LB
ST. Louis Ribs$25 / Slab
Whole Beer Can Chicken$14 / Per
Sausages$5 / Per
Kielbasa or Texas Beef
Sides, Chili & Stew
1/2 pan feeds 10-15 people full pan feed 25-30 people
Cole Slaw$30 1/2 pan$60 / full pan
Mac N' Cheese$35 1/2 pan$70 / full pan
Green Bean Casserole$35 1/2 pan$70 / full pan
Collard Greens$35 1/2 pan$70 / full pan
Baked Beans$35 1/2 pan$70 / full pan
Cheddar Grits$25 1/2 pan$50 / full pan
Brisket Chili$40 1/2 pan$80 / full pan
Brunswick Stew$30 1/2 pan$60 / full pan
Desserts
1/2 pan feeds 10-15 people full pan feeds 25-30 people
Banana Pudding$30 1/2 pan$60 / full pan
Seasonal Cobbler$30 1/2 pan$60 / full pan
Brownies and Cookies$1.50 ea.
Drinks
By the gallon
Sweet Tea$6.50
Unsweet Tea$6.50
Lemonade$6.50
Extras
Additional BBQ Sauces$5 ea.
Bag of Ice$3.50 ea.
Chafing Rack & Sternd Set$8 ea.
Pimento Cheese$8 / Pint$15 / Quart
$200 minimum for delivery orders