Chips & Salsa$5

Add Queso Blanco $2 ; Add Guacamole $3

Tabasco Fried Pickles$7

Served with ranch dressing

Crispy Pork Rinds$5

Fried Pork Rinds Tossed In Mac's Dry Rub with BBQ Ranch Dressing

Brisket Burnt Ends$16.5

Dry-Rubbed brisket burnt ends tossed with western NC bbq & housemade sweet pickles

*Limited Availability

Mac's Nachos$12

Choice of pulled chicken or pulled pork, black beans, green onions, pickled jalapeños, queso blanco, vtx, served with salsa and sour cream

(Add guacamole $2) Sub Fries or Tots $2

Beef & Black Bean Chili$4 - Cup$6 - Bowl

Served with tortilla chips

Add the Whole Shebang + $1

Hickory-Smoked Pulled Pork$11 - Sm$13 - Lg

Dry-rubbed, slow-smoked for 12 hours, lightly tossed with Carolina BBQ sauce

Hickory-Smoked Chicken$10 - Quarter$13 - Half

Choice of light or dark, slow-smoked and finished on the grill, served naked, or with your choice of sauce

Beef Brisket$26

Dry-rubbed, slow-smoked for 8 hours, sliced to order, served with caramelized onions and western bbq

crispy cornmeal shrimp$14

marinated in buttermilk, crusted in cornmeal flour, served with cocktail sauce & nc white bbq

St. Louis Ribs
$19 - Half Rack$29 - Whole Rack

Dry-rubbed, slow-smoked for 6 hours, finished on the grill with Western NC BBQ sauce

Combo Platters
$29 - Lil' Bit (2 sides)$39 - Whole Lot (4 sides)

Choose 4: Pulled Pork, Pulled Chicken, Hickory-Smoked Chicken, St. Louis Ribs, Sliced Brisket, Chopped Brisket Texas Beef Sausage

ADD ON TEXAS BEEF SAUSAGE LINK $6 ADD ON 1/4 RACK OF ST. LOUIS RIBS $8

Chopper$6

Chopped iceberg, grape tomatoes, blue cheese & Applewood-smoked bacon

Thunderbird$7

Chopped Iceberg, Grape Tomatoes, Roasted Corn, Applewood-smoked bacon, Shredded cheddar, crispy onions

Add One of the Following:

Pulled Pork $6, Pulled Chicken $5, Crispy or Blackened Shrimp $7

Dressings:

RANCH, BBQ Ranch, Blue Cheese, Honey Dijon, Balsamic Vinaigrette, Chimichurri Crema, Lemon Oregano Vinaigrette

Slow-Smoked, then grilled - served with Blue Cheese or Ranch, celery and carrots

AS A TRUE SMOKEHOUSE, WE SMOKE ALL MEAT LOW AND SLOW. SMOKED CHICKEN DOES HAVE A PINKISH TINT FROM THE PROCESS. THE PINK MEANS IT’S REAL.

Toss in your favorite sauce:

NC WHITE BBQ, Western NC BBQ, Carolina BBQ, SC Mustard, VTX Chipotle, Honey BBQ, Dry Rub, Burn Out, Buffalo

Chopped Brisket Sammie$14

Slow-smoked, chopped beef brisket tossed in western NC BBQ

fried chicken sammie$11

pickle-brined, marinated in buttermilk, crusted in cornmeal flour, with fried pickles & NC white bbq

The Cuban$12

Ham, Pulled Pork, Swiss, Housemade sweet Pickles, Cuban Sauce, Pressed on Cuban Bread

Brisket Philly Wrap$16

chopped brisket, peppers, onions, white american & queso blanco

Hickory-Smoked Pulled Pork BBQ
$8 (Lil’ Pig) $10 (Big Pig)$12 (Mac Daddy)

Served with slaw on the sandwich

Route 66* $13.5

1/2 LB Burger, white American, Applewood-smoked bacon, mayonnaise, lettuce, tomato and onion

Double Patty Daddy*$13.5

Mac's Special Sauce, American Cheese, Housemade Sweet Pickle Blend

Smoked Chicken Quesadilla$10

applewood-smoked bacon, shredded jack & cheddar, chipotle ranch

With Salsa & Sour Cream (Add guacamole $2)

Pulled Pork Taco$9 for 2

kahLUA bbq, pineapple salsa, cilantro

Pulled Chicken Taco$9 for 2

salsa roja, avocado crema, pickled red onions, crispy onions, cilantro

Chopped Brisket taco$10 for 2

Chimichurri Crema, Onions, Queso Fresco, Cilantro

Shrimp TACO$10 for 2

choice of blackened or crispy shrimp, western nc bbq and slaw